Rooted in the Greater Bay Area, Focused on Wellness

Your One-Stop Gut Health Care Partner

Shenzhen Qianhai Ingi Health Co., Ltd. is positioned as a premium personalized gut microbiome management expert. Driven by scientific research, we integrate biotechnology, nutrition, and health management to achieve remarkable results in building gut microbiome health management systems.

With a full-chain precision FMT business, backed by Quantified Health research and global leading strain resources and industrial production technology, we precisely improve gut health and enhance overall human wellness.

Ingi Health corporate environment
CGMCC No.18357
10B+
CFU / Sachet
200+
Patented Strains
18
Years Expertise
01 Our People

Outstanding Research & Management Team

Bringing together top experts in biotechnology, life sciences, and nutrition to lead the frontier of gut microbiome management.

Peng Yeting, CEO
01

Peng Yeting

CEO, Ingi Health

Bachelor of Management from Hong Kong Polytechnic University; studied microbiology in Food Science and Nutrition at the University of Auckland, New Zealand. Founder of the National Youth Gut-Mind Wellness Program; strategic partner of Quantified Health & Dongyuan Yikang.

Zhao Baiwen, Chief Scientist
02

Zhao Baiwen

CEO & Chief Scientist, Quantified Health

Once compared to China's Bill Gates by the director of BGI. Director of BGI's "Genomic Analysis of Human Cognitive Ability" research project; life sciences expert at CUHK, specializing in bioinformatics.

Zhang Bocheng, Chief Consultant
03

Zhang Bocheng

Chief Consultant / Senior Nutritionist

Technical Director at Ingi Health. Founding team member of BGI; authoritative expert in probiotics with 18 years in the industry. Core R&D expert for a 100,000-strain human microbiome library and 200+ patented strains.

Ren Guangxu, Senior Researcher
04

Ren Guangxu

Researcher / PhD Supervisor

PhD in Science from Fudan University. Former researcher at the Institute of Microbiology, Chinese Academy of Sciences. Contributor to the National Nutrition Plan (2017-2030); expert reviewer for health foods at SAMR.

02
Gut microbiome and disease
02 Why It Matters

The Gut: Your Body's "Second Brain"

Caring for Gut Health = Protecting Whole-Body Vitality

01

Immune Defense

The gut mucosa hosts 70%-80% of the body's immune cells, forming the first line of defense against pathogens.

02

Gut-Brain Axis

Bidirectional communication with the brain via the vagus nerve directly affects mood, cognition, and behavior (linked to anxiety, depression, insomnia, and more).

03

Health Foundation

Microbiome imbalance not only causes digestive issues but is also linked to metabolic disorders (obesity, diabetes), immune dysfunction, and even neurological diseases.

03 Star Product

Yanchangqing™ Probiotics

Simple ingredients. Back to nature. Protecting your family's digestive health.

Yanchangqing probiotics packaging

Product Specifications

  • Key Ingredients: Erythritol, soy protein isolate, patented Lactobacillus gasseri BDUP, blueberry powder, and more.
  • Live Cultures: 10 billion CFU / sachet
  • Net Weight: 90g (3g × 30 sachets)
  • Strain Deposit No.: CGMCC No.18357
  • Recommended Dosage: Once daily, 1-2 sachets per serving
· Why It Works

Four Core Benefits for Precision Microbiome Care

01

Lipid Control · Lean Body

Regulates lipid metabolism, helps burn excess fat, and scientifically supports a healthy, lean physique.

02

Regularity · Easy Comfort

Effectively promotes intestinal smooth muscle motility, gently relieves constipation, and restores digestive comfort.

03

Anti-Inflammatory · Immunity

Balances gut microbiome structure, improves the gut microenvironment, and strengthens immune defense from the root.

04

GABA Production · Mood Relief

High production of γ-aminobutyric acid (GABA) restores emotional balance, supports gut flora, and improves gut-brain axis health.

04 Evidence

Science-Backed, Results You Can See

Supported by rigorous scientific data and two national invention patents.

Lactobacillus gasseri BDUP under microscope
Patented Strain

Lactobacillus gasseri BDUP

Patented strain — single-strain precision, targeted regulation, clear efficacy.
Validated through cell, animal, and human studies with real data.

2 National Patents Cell · Animal · Human
Lipid-lowering patent certificate
Patent No.: ZL 2019 1 0828658.4

Lower Lipids, Improve Metabolism

Core Function: Lactobacillus gasseri BDUP significantly reduces triglycerides and cholesterol in cells and inhibits fat accumulation in liver cells.

Scientific Mechanism: Metabolites include the specific fatty acid 12-MTA, which significantly reduces body weight and blood lipids on a high-fat diet.

Mood and sleep patent certificate
Patent No.: ZL 2023 1 0840349.5

Improve Mood & Sleep

Core Function: High production of γ-aminobutyric acid (GABA), an important inhibitory neurotransmitter.

Scientific Mechanism: GABA acts on brain neuron receptors to relax nerves, ease anxiety, prevent and relieve stress, and improve insomnia.

05 Why Choose Us

Five Reasons to Choose Yanchangqing™

Focused on gut health
01
Patented Strain Single-strain precision with targeted regulation and clear efficacy.
02
Scientific Validation Validated through cell, animal, and human studies with real data.
03
Cold Chain Delivery Strict temperature control ensures strain viability and consistent quality.
04
Advanced Technology Microencapsulation technology for better taste and a superior experience.
05
Clean Formula Safe and effective — no preservatives or artificial colors. Suitable for the whole family.
06 FAQ

Frequently Asked Questions (FAQ)

A: Probiotics compete with harmful and neutral bacteria in the gut, which may trigger a "die-off reaction." When harmful bacteria die, they release toxins and metabolites that can cause temporary discomfort. This usually improves over time — no need to worry.

A: Can be taken anytime; empty stomach morning or evening is ideal. If concerned about stomach acid, take 30 minutes after meals. Allow at least 2 hours when taking antibiotics.
Take directly, or mix into water or milk below 37°C. Avoid high temperatures to preserve strain viability.

A: Probiotics go through competition (1-4 weeks), dominance (5-8 weeks), consolidation (9-12 weeks), and stability (6+ months) phases. First-time users: 2 sachets daily for the first month, then 1 sachet daily from month 2.

A: Suitable for children 3+, adults, and seniors. Especially beneficial for constipation, body fat management, and those with oily diets.
Sealed packaging is portable. Store in a cool, dry place away from heat and direct sunlight. Refrigeration is recommended.

Yanchangqing probiotics
Mixing demonstration
Blueberry flavor
On-the-go lifestyle